GARDEN RESTAURANT
4400 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed breakfast potatoes (45-47F – Cooling) in reach in cooler per operator prepared on 07/28 held in cooler overnight.see stop sale. Explain to manager about cooling method.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed hoagie rolls and slices stored in direct contact with a thank you t shirt bag in reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breakfast potatoes (45-47F – Cooling) in reach in cooler per operator prepared on 07/28 held in cooler overnight
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked diced potatoes stored in deep cover pans
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored in hand washing sink at front counter . Employee removed. **Corrected On-Site**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while engaging in food preparation. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep table **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.