ENRIQUETAS
186 NE 29 ST · MIAMI · Dade County · FL 331374419
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread inside nonfood-grade bag inside reach in cooler at sandwich station.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F – Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (120F – Reheating) on steam table. As per operator for 2 hours. Operator segregated to later discard. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled pumpkin (99F – Hot Holding) inside steam table. As per operator for approximately 2 hrs. Operator placed product on stove to reheat. **Corrective Action Taken** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator diluted with water, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on service sink next to cook line. Discussed with operator proper hand washing procedures.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed at washing area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Observed ice buildup around walk in freezer door. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between grill and table at sandwich station. Operator removed the spatula. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from reach in cooler door handle across cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at sandwich station.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at washing area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board across cook line. Operator removed the towel. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.