Inspection Report

Florida DBPR Inspection Report
Completed

CITRUS PARK CAFE

7512 EHRLICH RD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636132
Visit number1
Inspection Visit ID10935708
DBPR license3919321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without first washing hands. Discussed proper handwashing with employee. Employee removed gloves, washed hands and wore new gloves at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over jugs of milk. Pooled scrambled eggs, stored over logs of cheese and bread all inside reach cooler. Operator relocated all raw items to an appropriate location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F at 12:43 AM placed on front counter at 12:15 PM cooled to 75F at 12:55 PM. Operator placed butter into freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for new employee Aliyah. An employee reporting agreement has been emailed to the operator.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on food storage rack over canned roasted red peppers and jugs of olive oil. Located behind deli slicer. Personal beverage stored on shelf next to single service cups and over coffee filters. Operator relocated all personal beverages to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at front line hand washing sink. Operator posted a sign at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.