Inspection Report

Florida DBPR Inspection Report
Completed

JOEY'S PIZZA & PASTA HOUSE

257 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636146
Visit number1
Inspection Visit ID10935722
DBPR license2102331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator changed out the sanitizer container, chlorine sanitizer 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pans of lasagna in the make table cooler at the entrance to the cook line with no date marking that was prepared 48 hours prior per the operator.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the service area by the bar. Educated employee on proper storage of ice scoops, employee corrected the storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is an ice scoop on top of an ice machine. Operator moved the ice scoop to the dish washer. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the gand washing sink in the salad station.

Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.