Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA 8367

5321 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636167
Visit number1
Inspection Visit ID10935743
DBPR license6308398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with 1 glove on his hand chopping green leaf lettuce. Employee put on gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees used the restroom and returned to work area without washing his hands. I had the employee to wash his hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-07-5

Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf next to the 3 compartment sink.

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee washed the lettuce **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.