Inspection Report

Florida DBPR Inspection Report
Warning

EL MAMBO RESTAURANT II INC

1515 SE 47 TERR UNIT B · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636169
Visit number1
Inspection Visit ID10935745
DBPR license4603540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw meat stored over tamales in reach in freezer. Operator switched foods to proper order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 45F cold hold, cooked plantains 45F cold hold less than 4 hours in reach in cooler next to fryers. Operator turned down reach in cooler and put lids on foods. Observed Pork lard 76F cold hold more than 4 hours. Stop Sale. Operator discarded lard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. Observed Prometric Manager Certification expired for Delmys Garcia on 01/03/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Containers of lard. Operator discarded containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks and spoons in bags beverage/wait station. **Warning**

Warning
#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on importance of storing wet wiping cloths un sanitizing solution. Operator discarded of cloths.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.