LESTERS DINER II
4701 COCONUT CREEK PKWY · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe hands and face with paper towel and put on new gloves without washing hands. Educated manager on proper hand washing procedures. Manager instructed operator to wash hands. Operator properly washed hands and put on new gloves. **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At ware-washing area , 3 compartment sink quaternary sanitizer at 50 ppm. Operator remade solution to 200 ppm quaternary solution during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler – cooked sausage (49F – Cold Holding); cooked broccoli (49F Cold holding ). Per operator items were not prepared or portioned today. Items were stored in unit over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler – cooked sausage (49F – Cold Holding); cooked broccoli (49F). Per operator items were not prepared or portioned today. Items were stored in unit over night exceeding 6 hours .See stop Sale. 2. Oppostie flat top at cook line , two drawer cooler – raw shrimp (46F – Cold Holding); raw cod fish (42F); raw steak (46F – Cold Holding); seafood stuffing (47F – Cold Holding). Per operator items were placed in unit less than four hours ago. Operator placed items in walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, lower left flip top employee beverage stored among food for customers. Operator removed and stored away from food. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line , utensils in standing water at 81F. Operator discarded water during inspection. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At cook line , lower left flip top – unwashed avocados as evidenced by sticker on item stored amongst deli meats for customers. Operator removed sticker , washed rinsed and sanitized avocado during the inspection **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.