Inspection Report

Florida DBPR Inspection Report
Enforcement

SAL Y MAR

3650 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636209
Visit number1
Inspection Visit ID10935785
DBPR license3918702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of pico de gallo (51F – Cold Holding);p and cooked potato (47-52F – Cold Holding) on cook line. Operator moved in to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Sashell Harrison, executive Sous Chef. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging fish (not 10k bags), raw steaks, raw pork chops and raw lamb chops onsite, stored more than 48 hours then conduct Sous Vide onsite. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees has no proof of training.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at dish washing area at time of inspection.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on food storage shelf in dry food storage room. Operator removed items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.