Inspection Report

Florida DBPR Inspection Report
Enforcement

A & D BUFFALOS

840 NAUTICA DR STE 129 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636213
Visit number1
Inspection Visit ID10935789
DBPR license2613912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Live, small flying insects found. In kitchen, observed 2 flying insects in prep area and by back door.

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area reach-in freezer, plastic bags of raw bulgogi beef stored over bags of commercially sealed cooked vegetables. Employee moved cooked vegetables. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line wok station, rice (51F – Cold Holding) employee stated rice out for 4 minutes to make orders, returned to reach-in cooler. At cook line on lower shelf, fries (49F – Cold Holding). Fries cooked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In prep area, ice buckets stored on handwash sink. **Repeat Violation**

Repeat Violation
#15Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has ph test strips, using chlorine sanitizer.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwash sink, no paper towels. Person in Charge supplied. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter area, spray bottle with purple chemical not labeled.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closer on private bathroom disconnected.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk sugar container, cup with handle broken off used as scoop.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk-in cooler and in dry storage shelf nest to walk-in cooler door, cardboard lining multiple shelves.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. In kitchen, duct tape used on plastic wrap box.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, cell phone and glasses on top of reach-in cooler. At front counter, cell phones on cans of ketchup.

#6Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment and floor under tables, hold up. **Repeat Violation**

Repeat Violation
#7Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen, fly sticky tape used in multiple locations including over food items.

#8Basic08B-38-4

Basic – Food stored on floor. In kitchen, cases of hot sauce stored on floor. **Repeat Violation**

Repeat Violation
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, scoop in bulk chicken container has handle laying on raw chicken.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm). Person in Charge added bleach to bucket, retest 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.