Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC

5287 S NOVA RD · PORT ORANGE · Volusia County · FL 32127-6239

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636222
Visit number1
Inspection Visit ID10935798
DBPR license7406480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01A-05-4

High Priority – Food received from unapproved source/no invoice provided to verify source. See Stop Sale. -packaged dried squid. Manager stated keeping for personal use. Advised to store personal food identified and segregated from any food untended for restaurant use. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cream cheese

#6Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. -dried squid **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.