BRIO MAIN KITCHEN
2223 N WESTSHORE DR SPACE B209 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over salad dressing and sauces in reach-in cooler at cook line. Operator rearranged items to prevent contamination at time of inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well on cook line – Cold Holding: cooked ground beef 45-48 F, butter 51 F, cooked meatball 59 F, tomato sauce 46 F. Operator moved items to walk-in freezer for rapid cool. Re temped: Cold Holding: cooked ground beef 38-40F, butter 38 F, cooked meatball 30 F, tomato sauce 39 F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriel Hebert, General manager. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Operator provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At server station across from pizza station. Operator provided. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only 1 certificate is original. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep counter at wait station. Operator removed drinks. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Ran dish machine multiple times, temped 154.1F to 154.3F. No ware washing at time of inspection. Operator contacted dish machine service technician for service. Ran dish machine at the end of inspection, temped 163.1F. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. By office where the dish machine and ice machine are located. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse gauge is not working. **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Plates/dishes not protected on tales at patio area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cheesecakes thawing on top of hot box at cook line. Operator moved to reach-in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.