Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee mug on prep line.

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking beverage in prep area .

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cooks line milk tazki sauce not separated.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and cell phone on prep table in back kitchen across from fryers.

Basic – Open dumpster lid.

Basic – Reuse of single-service or single-use articles. Observed box used for raw chicken wings being reused to store cooked chicken wings, operator moved wings to a food grade container. **Corrected On-Site**