Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN NORTHWEST OLDSMAR

4052 TAMPA RD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636256
Visit number1
Inspection Visit ID10935832
DBPR license6216100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over bread. Reach in rearranged to gain compliance

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 124F hot holding. Operator removed from line and placed in cooler. Breakfast was ending in 10 min

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink as you enter the kitchen.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Water, fryer oil in dry storage. Multiple cases on the floor of walk in freezer.

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.