Inspection Report

Florida DBPR Inspection Report
Warning

HYATT HOUSE NAPLES LATITUDE 26

1345 5TH AVENUE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636289
Visit number1
Inspection Visit ID10935865
DBPR license2103444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish stored over garlic sauce. Operator moved raw fish to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F – Cold Holding); chopped watermelon (48F – Cold Holding); chopped honeydew (53F – Cold Holding); milk (60F – Cold Holding). Per operator all items stored at buffet for 3 hours. Operator moved all items to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food container stored in handwashing sink near cook line. Operator moved food container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with food, no certified food manager present. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At buffet line; hard boiled eggs no shell (58F- cold holding); chopped cantaloupe (57F – Cold Holding); chopped watermelon (48F – Cold Holding); chopped honeydew (53F – Cold Holding); milk (60F – Cold Holding). Operator has written plan without any food item written on the plan. Discussed operator properly filling up the time as public health control form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate08B-15-4

Intermediate – Whole apples displayed for self-service not wrapped at buffet area. Operator wrapped apples. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar at dry storage. Operator moved the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep tables. Operator moved employee bag and cell phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Water bottles case stored on floor in dry storage. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.