Inspection Report

Florida DBPR Inspection Report
Completed

W CARIBBEAN CUBAN RESTAURANT INC

2215 S COMBEE RD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636301
Visit number1
Inspection Visit ID10935877
DBPR license6307905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Burn gel above steam table, employee removed **Corrected On-Site**

Corrected On-Site
#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice prepared 8/21/25 cooled down and placed in walk in cooler covered, temped at 56 degrees on 8/22/25 Stop sale issued

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked rice in walk in cooler

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice prepared 8/21/25 cooled down and placed in walk in cooler covered, temped at 56 degrees on 8/22/25 Stop sale issued

Stop Sale

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On cooks line. Employee refilled **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three training certificates expired for employees

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic08B-38-4

Basic – Food stored on floor. Pre boiled rice boxes in storage / liquor room , brown sugar at front bar employee moved items **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Employee replaced **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sani bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.