Inspection Report

Florida DBPR Inspection Report
Enforcement

FUJIYAMA VESUVIOS AT GULFCOAST INN

2555 N 9 ST · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636305
Visit number1
Inspection Visit ID10935881
DBPR license2100073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/25 **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at main kitchen, observed raw chicken placed over containers of ready to eat pickles. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small kitchen Harold's place, observed meat loaf (64F – Cold Holding). Operator stated foods had been out for 30 minutes. Operator placed food back into cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In the handwashing sink at Harold's place kitchen observed dish sponges at the handwashing sink. In the bar of Harold's place, observed handwashing sink used as a dump sink. Operator removed all things from handwashing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee health reporting agreement form. Employees began signing form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom used by employees in the main kitchen does is not self closing.

Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.