CHICKEN SALAD CHICK
1101 INTERNATIONAL PKWY UNIT 1511 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – Mac and cheese (133f-155f – Reheating) at 10:29am Observed in steam well double panned. Manager states product was opened yesterday. Manager removed second pan for faster reheating. **Corrective Action Taken** **Warning**
Intermediate 2
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – bottom shelf of prep counters **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – make line cooler right **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – Sanitizer Bucket (Quaternary 0ppm) Employee made new sanitizer solution. Final reading 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.