SHARKYS BEACHFRONT RESTAURANT
15201 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Obtained a temperature of 135F at dish surface and on machine gauge, and 0 ppm chlorine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw shrimp 47F at 3:15pm. Per employee, shrimp in unit since 11am, over 4 hours, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw shrimp 47F at 3:15pm. Per employee, shrimp in unit since 11am, over 4 hours, see stop sale. **Repeat Violation**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 stacks of unmarked oyster tags in oyster station.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager had can opener washed at time of inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager shocked bar hand wash sink with paper towels during inspection. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted sign at time of inspection. **Corrected On-Site**
Basic 3
36-73-4Basic – Floor has accumulation of debris behind bar equipment.
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and speed racks soiled. Hand rail to attic dry storage soiled. Exterior of fry cooler and gaskets soiled. Pizza station reach in cooler drawers soiled. Manager had walk-in cooler shelves cleaned during inspection.
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.