Inspection Report

Florida DBPR Inspection Report
Warning

MR PORK BELLY

1455 NW 107 AVE 440 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636327
Visit number1
Inspection Visit ID10935903
DBPR license2326223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed dry rice raw shell eggs stored over cooked pork at walk-in cooler, staff relic eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient temperature thermometer at walk-in cooler unit 55°F, internal temperature of the unit 36°F. **Warning**

Warning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front line handwashing sink removed. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available for quad or chlorine sanitizer. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine. **Warning**

Warning

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food serving/preparation and not hair restraint. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic cooking oil containers stored on the kitchen floor. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with brown sugar as per staff unlabeled at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.