THE BATH CLUB
5937 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in standing water that is 73°F. Chef discarded the water immediately. **Corrected On-Site** **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct. 1, 2025.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (53F – Cold Holding); hummus (57F – Cold Holding), chicken karage (53F – Cold Holding); potatoes (57F – Cold Holding) tzatziki (57F – Cold Holding). Stop sale was issued. As per employee , food items have been there for more than 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (53F – Cold Holding); hummus (57F – Cold Holding), chicken karage (53F – Cold Holding); potatoes (57F – Cold Holding) tzatziki (57F – Cold Holding) As per employee , food items have been there for more than 4 hours. Operator discarded the food.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef was unable to answer correct temperature require for calibration of thermometer. Chef was coached on proper procedures. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed the temperature above 45 °F reach in cooler and baine marine near the pizza oven . Employees were unaware and did not check secondary thermometer inside.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled inside both ice machines in the back.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe one reach in cooler with a temperature of above 45°F, near the pizza oven.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on prep counter. Employees removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.