MOLE CANTINA MEXICANA
2557 SOUTH STATE ROAD 7 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee use a towel to kill fly then with the same towel that he grabbed proceeded to handle clean utensils Employee washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live small flying insect flying around cook line. Operator killed and sanitized **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Reach in freezer . Raw shrimp over bread Operator moved bread **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler cook line. Raw pork over cooked onions Operator removed **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 8/16 Cooked chicken 8/16 Taco sauce 8/15 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 lives roaches crawling on back door frame on back of the kitchen. Doors leads to the outside. Operator killed . **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in Salsa verde 68F cold holding , crema 58F cold holding , cheese 58F cold holding per operator product stored since yesterday. Per operator products not prepared or portioned today. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in Salsa verde 68F cold holding , crema 58F cold holding , cheese 58F cold holding per operator product stored since yesterday. Per operator products not prepared or portioned today. See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Overstocked on steam table. Cooked beef 120F hot holding per operator product stored for 2 hours. Operator moved to reheat to 165F++ **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD40 stored above a case of avocados on prep area. Operator removed **Corrected On-Site** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Nunez. 6/23/26 expired **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork sauce not date marked. Per operator product prepared 30 hours ago. Operator dated marked **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.