Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW YORK STYLE RESTAURANT & PIZZA

6438 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636338
Visit number1
Inspection Visit ID10935914
DBPR license6008282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen eye drop medication stored with clean and sanitized dishes, discussed its operator who removed product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed glasses and itched back of head with hands and after without washing hands employee resumes preparing customers sandwich, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off immersion blender and without sanitizing placed blender on shelf to dry, discussed with operator for employee to sanitize equipment. **Warning**

Warning
#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) discussed with operator who ran machine multiple times, retest test strip turned black. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3 live flying insects at bar area on wall, discussed with operator who killed flying insects and cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food with expired DBPR license, discussed with operator who renewed license during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. In kitchen 1 live roach on clean linen storage rack above dish machine, discussed with operator who killed roach and cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen breaded chicken (52F – Cooling) at 11:35 since 10:30 to 55F at 11:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar area unlabeled spray bottle containing sanitizer, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of food debris, discussed with operator to clean and sanitize. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table clean utensils stored in 128F water, discussed with operator who replaced utensils and hot water bath. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink buckets of frozen fish thawing in standing water, discussed with operator who placed fish under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.