THE DELAND STOCKYARD
1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. 100 ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers . steak (45F – Cold Holding); steak (43F – Cold Holding); artichoke (48F – Cold Holding);placed overnight . Operator instructed to discard artichokes . Operator placed ice on steak. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at cook line make table unit . **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, at bar. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 – mahi-mahi thawed , walk in cooler 5- tuna thawed in ROzp packaging. In walk in cooler . Operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris, by storage area,
08B-38-4Basic – Food stored on floor. Boxes of meat stored in walk in cooler floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in outside enclosed storage area , reach-in freezer .upstairs freezer chest .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top soiled with grime -dish machine racks soiled with grime,
29-49-6Basic – Standing water in bottom of reach-in-cooler, by cook line.
36-17-5Basic – Upstairs storage area loor tiles missing and/or in disrepair.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.