COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees prepping and grab a handful of seasoning with barehand hand and that food was not being heated to a minimum of 145F. Operator discussed,with employee, and employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed bleu cheese olives (47F – Cold Holding); half and half (50F – Cold Holding) in reach-in cooler in bar area. Items have been in cooler overnight and staff unsure when reach-in cooler and tics foods went out of temp. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed bleu cheese olives (47F – Cold Holding); half and half (50F – Cold Holding) in reach-in cooler in bar area. Items have been in cooler overnight and staff unsure when reach-in cooler and tics foods went out of temp. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple portable cutting boards on cook line soiled/ stained. Also, ice chute and surrounding area in large ice machine soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line near the stove. Operator replenished paper towels at hand wash sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink outside of warewashing area. Operator turned hot water on from below hand wash sink. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper cup without handle used to dispense pepper in container on front service line. Employee removed cup. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in bar area where half and half, bleu cheese olives and whipped cream area held unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed standing water in bottom of cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging on container of oil in prep area. Operator removed bag belonging to employee. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in warewashing and stacked glasses in bar area and in front service line area unable to properly air dry.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed multiple red handled spatulas in prep area melted/ chipped/ in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed Floor coating/ floor tile in warewashing in disrepair/ chipped.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around fan area, on shelf below fan area, and on floor.
33-16-4Basic – Open dumpster lid. Lid open on dumpster at side of building.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two containers on front service line containing white substance that has been removed from original packaging. Employee labeled containers of salt and sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.