ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY
1000 SOUTH MIAMI AVENUE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed cooked short ribs stored under raw sirloin at WIC. Product was moved.. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (62F – Cold Holding) at RIC at cook line. As per chef, less than 2 hours. Product was moved to working unit for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of quaternary. Coached staff on correct procedure. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metals lids inside HWS at preparation area. Lids were removed… **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at ware washing area. Paper was provided. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at HWS at preparation area. Soap was provided. **Corrected On-Site** **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf next to ware washing area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line with an internal temperature of 62F. Any TCS products were moved to a working unit for rapid cooling. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at kitchen preparation area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed RIC at cook line being hold up with cinder blocks. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over prep table. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hot water knob at HWS at coffee station is in disrepair. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.