Inspection Report

Florida DBPR Inspection Report
Completed

MOJO BAR B QUE

1607 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636371
Visit number1
Inspection Visit ID10935947
DBPR license2613257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to single service To go containers. Frontline. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple prepped **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles above reach in cooler / make table. Kitchen

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Masking tape on make table lid.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor behind cook line equipment and prep line.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris buildup behind cook line equipment.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler / make table with loose insulation on make table lid. Loose gasket insulation to reach in cooler / make table. Prep line equipment

#7Basic08B-12-5

Basic – Stored food not covered. Multiple prepped foods. Cut tomato, cut lettuce, slaw , potato uncovered in walk in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 12:12 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.