TOWN CENTER AT TIMBER CREEK
11590 TIMBER CREEK DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (49F – Cooling) overnight per operator.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025. **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (49F – Cooling) overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers bottom right raw ground beef (46F – Cold Holding); raw beef (47F – Cold Holding) for one hour per operator. Operator iced down foods **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at entrance to kitchen – blocked with ice cart, operator removed. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up by entrance to kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.