Inspection Report

Florida DBPR Inspection Report
Enforcement

SHAHI INDOPAK RESTAURANT

4465 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636378
Visit number1
Inspection Visit ID10935954
DBPR license1618909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer, frozen broccoli in direct contact with commercial plastic bag **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw shell eggs placed over ready to eat chicken in 2 door glass front cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At triple sink filled with pink substance. Not labeled **Warning**

Warning
#11Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Observed dishes soaking in soap water inside 2 compartment sink, current triple sink not being used for ware washing. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Above triple sink area **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. 2 clean pots in direct contact with floor **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed next to white microwaves, rag under white cutting board **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves near cook line **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside of kitchen, no sign **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. In reach in freezer ready to eat food stored uncovered. Operator wrapped in plastic wrap **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.