Inspection Report

Florida DBPR Inspection Report
Completed

CHANNELS SEAFOOD MARKET

640 49TH STREET SOUTH · SAINT PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636390
Visit number1
Inspection Visit ID10935966
DBPR license6217900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-7

High Priority – (2) Live, small flying insects found Both flies observed in rear prep areas not landing on food contact surfaces. Call made to Supervisor Lisa D.

#12High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work with no handwash. Inspector stopped employee and discussed proper handwashing. Employee washed hands.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area used to hold lighting equipment and blocked by prep table. Discussed with operator sink needs to remain accessible for use.

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large accumulation of dead flies observed on sticky trap. Operator discarded and replaced. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed plywood and boards observed in rear storage areas.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Verified ownership. **Repeat Violation**

Repeat Violation
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Concrete floors not smooth and easily cleanable

#5Basic08B-38-4

Basic – Food stored on floor. Live blue crabs stored on floor. Discussed with operator to elevate. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reach-in freezers in rear storage areas

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector emailed to operator, however operator has no means to print during inspection

#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gaps between walls and roof where vermin possibly enter in the rear.

#10Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. All lights out in rear storage areas.

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.