CHINA WOK CITY
102 W INDIAN RIVER BLVD · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen beef or pork **Warning**
25-28-4High Priority – Plastic jug cut into scoop.operator discarded **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Freezer, raw prepped chicken trays over vegetables and krab, dripping on to other packaging – walk in cooler raw chicken over cut cabbage **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab 45F; pork 45F. Bottom left reach in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Two kinds of chicken, eggrolls, and noodles. **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Stained rich and cooler gaskets . – interior tumbler soiled with residue – top of sausage maker – stained portable cutting board – soiled whisk on drying rack – soiled, rusted wire racks with coating peeling off used for egg rolls **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Apron tightly wrapped around faucet it to keep it off. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Heavily rusted bristle brush in oil. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg foo yung sauce from weekend **Warning**
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Bottom prep **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled personal grater stored next to knife sharpener and cutting boards on drying rack **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.heavy grease under fryer **Warning**
08B-38-4Basic – Food stored on floor. – oil jugs under cookline – food containers under shelving **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Walk in cooler shelving and fan cover – Exterior glass door cooler – exterior flour container **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter area **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. MSG **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.