Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT HOTEL

7615 SW LOST RIVER RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636396
Visit number1
Inspection Visit ID10935972
DBPR license5301616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over cartons of half n half. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line reach in cooler, turkey slices dated 12/9. See stop sale **Warning**

WarningStop Sale
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line reach in cooler, turkey slices dated 12/9. See stop sale **Warning**

WarningStop Sale

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At front counter, cutting boards with grooves, no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened bottle of water on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage, employee purse stored on shelf with food items. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At kitchen cook line, single service items stored, not inverted. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored over ready to eat rice. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.