METRO DINER
12807 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Three compartment sink Quaternary ammonium 300 ppm set up **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employee handled raw sausage at cookline then handled ready to eat bread without changing gloves and washing hands. Manager intervened. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs , waffle batter , batter which is on Establishment existing Time Temperature Controlled for Safety form that describes items on a 6 hr time limit. Time marking shows 4 hr. Correctly time marked by manger. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray next to bag of flour on rack. Moved by manager. Sanitizer next to condiments. Frontline. Moved by manager. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Grease buildup behind cookline equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.