REMY'S CAFE
1565 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank bag used for crepes. Employee moved them into a plastic food grade container with lid. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and didn't change them.
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back area remodel no plans.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared 3 days prior not date marked in walk-in cooler. Operator labeled. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 9
36-37-5Basic – Ceiling in back area made with acoustic tile and not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting board near prep area and above cook line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above prep area on cookline. Operator had employees relocate items to non-prep area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in dish area wet nesting. Showed operator proper storage.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on cook line.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Two ovens accumulated with black substance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated with grease.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line unlabeled.
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.