Inspection Report

Florida DBPR Inspection Report
Completed

MONTREAL SUITES

8200 PALM PARKWAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636412
Visit number1
Inspection Visit ID10935988
DBPR license5808990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked 3 compartment sink 0ppm quat amm Manager will notify dish machine company, sanitizer not dispensing Temporary using chlorine for 3 compartment sink wash,rinse and sanitize 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter not time marked located on the buffet line, per Manager stored out 8am checked @9:30am less than 4 hours Must Date Mark waffle batter.

Intermediate 5

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided for handwash sink located in the kitchen. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed purple liquid inside spray bottle unlabeled stored in the kitchen.

#7Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or utensils not provided.

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.