CHINA WOK 168 INC
6901 OKEECHOBEE BLVD STE C1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Prescription metiformin and multivitamins stored on shelf above back food prep table. Operator reorganized. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood grade plastic thank you backs used to stored wontons in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged cooked ready to eat pork in reach in freezer. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked ready to eat chicken wings in walk in cooler. Raw chicken stored above hydrated ready to eat rice noodles in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cabbage, wontons, garlic and oil, and cooked broccoli held on time not time marked in kitchen prep areas. Per operator, items were held out of temperature for less than 4 hours. Operator applied appropriate time mark. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork ribs (125F – Cooling for 15 min at 2:25, 115F at 2:50) cooling in overstacked pile on kitchen prep table at room temperature. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator cut item into smaller portions and moved to walk in cooler to increase cooling rate. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink covered with plastic bags. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers of sugar, cornstarch not labeled at dry storage area.
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.