Inspection Report

Florida DBPR Inspection Report
Completed

LOS AVINA MEXICAN RESTURANT

25461 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636427
Visit number1
Inspection Visit ID10936003
DBPR license1103305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored directly on top of tubes of raw chorizo inside reach-in cooler at cookline. Manager removed the chicken from top of chorizo during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline stained. 2. Bottom edge of deflector plate inside ice machine soiled with black substance.

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste basket inside employee restroom in back of kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash on ground near ramp at back door, near dumpster. Manager had an employee begin cleaning the trash during this inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Filters in hood above fryer soiled with grease. 3. Area around door of ice machine soiled with lime-like substance. 4. Gaskets on beer cooler doors in bar area soiled with mold-like substance. Employee cleaned the gaskets during this inspection.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Dumpster lids left open. **Repeat Violation**

Repeat Violation
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Manager unclogged the drain during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.