CHERRY HILL ICE CREAM CAFE
138 BEACHCOMBER STREET · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -minor contact with waffle cones during prep. Advised to use single use gloves if unable to use utensil for removing waffle cones from machine
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -manager went to store to purchase bleach that can be used to sanitize food contact surfaces **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside cooler next to hand sink, no date mark from when bag was opened.
Basic 6
36-36-4Basic – Ceiling tile missing. -back storage room Ceiling/ceiling tile shows damage or is in disrepair. -broken corner to ceiling tie near entrance to back storage room
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee scooping ice cream without hair restraint
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -jugs of flavoring syrup in back storage room under shelving
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
25-32-4Basic – Reuse of single-service or single-use articles. -green tea jug with large handle/ridges reused for ice cream mix inside cooler next to hand sink. -advising that food containers with handles that allow for food product to reside in the interior of handle is not constructed to be reused for TCS food contact.
25-05-4Basic – Single-service articles improperly stored on floor. -case of yogurt cups on floor in back storage room
Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.