Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGAN'S SEAFOOD BAR & GRILL #31

4 N FEDERAL HWY · HALLANDALE · Broward County · FL 33009-4339

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3636447
Visit number1
Inspection Visit ID10936023
DBPR license1610176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hat and pants proceeded to handle a clean utensil without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under Flat Top/Grill- ; Shredded Cheese (54F – Cold Holding); Blue Cheese Crumble (47F – Cold Holding); Sliced Cheese (46-47F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk on cooler to quick chill. Server's Station – ; Butter (48F Cold Holding) Per employee food item in unit less than 4 hours. Items not prepared or portioned today. Employee stored in lower reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on shelf next to dishwashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw ribs stored in prep sink in standing water. Manager stored under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from faucet. Observed water leaking from faucet at employees handwashing sink in kitchen. Maintenance fixed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.