Inspection Report

Florida DBPR Inspection Report
Completed

JIM`S PLACE RESTAURANT

901 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636450
Visit number1
Inspection Visit ID10936026
DBPR license6011399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sliding door cooler: link sausage (96F – Cooling) at 8:58; cooling since 8:00 – 85F at 9:29 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product into reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over fully cooked chicken patties at reach in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F – Cold Holding) Observed on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed overstocked portion on bottom portion of flip top cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (133F – Hot Holding) Observed in pot on shelf below cook line. Per operator, out of temperature for approximately 15 minutes. Advised operator to reheat to 165+F.

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled near dry storage, unknown chemical spray bottle in dry storage not labeled. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on plastic guard on interior of ice machine by front service bar.

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.