Inspection Report

Florida DBPR Inspection Report
Completed

PALM AVE SANDWICH SHOP

2002 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636453
Visit number1
Inspection Visit ID10936029
DBPR license3912579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 50-100 ppm discussed with manager to ad more water.

Intermediate 2

#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager created a hand written consumer advisory and posted on wall will email the restaurant a printed forum. **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork slices in white reach in cooler by Cuban sandwich presser.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee crab legs mixed with restaurants food reach in cooler management removed **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Not double bucketed employed placed into a 2nd bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.