Inspection Report

Florida DBPR Inspection Report
Warning

AUTO INN TAVERN & RESTAURANT

4805 S CLEVELAND AVE UNIT A · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3636463
Visit number1
Inspection Visit ID10936039
DBPR license4607945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F – Cold Holding); raw steak (50F – Cold Holding); raw fish (47F – Cold Holding); cooked shrimp (57F – Cold Holding); raw burger patties (48F – Cold Holding); raw chicken (48F – Cold Holding); cooked sausages (47F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F – Cold Holding); raw steak (50F – Cold Holding); raw fish (47F – Cold Holding); cooked shrimp (57F – Cold Holding); raw burger patties (48F – Cold Holding); raw chicken (48F – Cold Holding); cooked sausages (47F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In reach in freezer; Ice bags stored on floor. **Warning**

Warning
#3Basic06-09-1

Basic – In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.