CHINA 1
2774 E FOWLER AVE #B · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flour bowl and flour bin are covered in old flour underneath the food preparation table by back door.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink by front counter. Chef placed soap at handwashing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork inside walk in cooler has no date markings.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop in rice bin. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone, cigarettes, lighter, AirPods all stored on top of reach in cooler on cooks line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in chicken in refrigerator by front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager turned on water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted. Walk in cooler shelves have rust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth sitting on food preparation table in kitchen area.
Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.