Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RUMBA ISLAND BAR & GRILL

6445 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3636478
Visit number1
Inspection Visit ID10936054
DBPR license6218431

Emergency Closure Summary

ClosedJuly 23, 2025 2:55 PM
StatusReopened after callback/compliance
ReopenedJuly 24, 2025 4:50 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flying insects at dish pit 1 live flying insect at cook line 1 live flying insect near salad station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent dropping inside dry liquor storage area. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hogfish fully thawed in walk in cooler 27 pieces **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at salad deli cooler. cut Tomatoes (45F – Cold Holding) Garlic in oil 80 degrees on cook line. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit **Warning**

Warning

Intermediate 7

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wait station Ice inside bowl of hand wash sink **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added two ice machines rear of establishment. **Warning**

Warning
#17Intermediate01C-01-4

Intermediate – No tag on/for original container of raw oysters. See stop sale. **Warning**

WarningStop Sale
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth on one employee training. **Warning**

Warning
#20Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 97 degrees ran 3 times **Warning**

Warning
#21Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4-8-24 **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Hogfish fully thawed in walk in cooler 27 pieces **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table during activate prep . **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. High temp dish machine at dishwasher area. **Warning**

Warning
#5Basic08B-31-4

Basic – Food stored in undrained ice. Shrimp in reach in cooler at salad making station in undrained ice. Employee removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Glass cracked on dishmachine gauge **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers wet nesting on shelf next to three-compartment sink **Warning**

Warning
#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live flying insects present. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.