FRIGATE'S WATERFRONT BAR & GRILL
400 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler deep containers with Mac and cheese sauce at 10:42am(50F cooling). Marinara sauce at 10;42am(48F cooling) per operator products cooling since yesterday. See Stop Sale **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee put his hands inside his pockets and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Beer cooler Raw steak over sauces. Walk in cooler Raw steak, raw shrimp over sauces Sushi bar area Raw fish over cooked shrimp. Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Observed a container with sliced tomatoes/ lettuce set up kept from last night. Items are on time control . Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler deep containers with Mac and cheese sauce at 10:42am(50F cooling). Marinara sauce at 10;42am(48F cooling) per operator products cooling since yesterday. See Stop Sale
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Observed a container with sliced tomatoes/ lettuce set up kept from last night. Items are on time control.
Intermediate 2
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. Operator printed and posted **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
35A-06-4Basic – Accumulation of dead flies , in control devices and on tablet located under device. Advised operator to removed
24-15-4Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Mixing bowls stored under prep sink drain pipes. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employees bathroom located outside.
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.