Inspection Report

Florida DBPR Inspection Report
Completed

OSCAR CAFE

710 W 20 ST · HIALEAH · Dade County · FL 330102430

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636496
Visit number1
Inspection Visit ID10936072
DBPR license2303118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine products stored on top of reach in cooler unit next to stove.

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at shelf inside walk in cooler.

#18High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice with no date marked. As per operator was prepared more than 24 hours.

#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (74F – Cold Holding) next to orange juice machine at front counter. As per operator for approximately 2 hours. Operator stored inside reach in cooler for proper cooling. **Corrective Action Taken**

Corrective Action Taken
#20High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese Tequenos (108F – Hot Holding) at hot holding unit at front counter. As per operator for less than 2 hours. Operator increased temperature of hot holding unit. **Corrective Action Taken**

Corrective Action Taken
#21High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to triple sink at kitchen area. **Repeat Violation**

Repeat Violation

Intermediate 1

#22Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator.

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold- like substance at front counter.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside Wheat container next to orange juice machine at front counter. Operator removed it during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses stored above coffee packages at front counter.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to mop sink at kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed liquid margarine containers stored underneath prep table at kitchen area. Also a beans container stored at walk in cooler floor.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers next walk in cooler at kitchen area. **Repeat Violation**

Repeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean utensils stored in standing water at 98F next to orange juice machine at front counter.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezers interior soiled outside of walk in cooler.

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single service plastic crackers containers reused. Employee discarded at the time of inspection. **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Observed sliced ham and cheese, white rice, white cheese and blocked ham no covered at walk in cooler.

#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken tender bag (Frozen) thawing next to walk in cooler. Operator stored inside walk in cooler for proper procedure. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.