FUJI SUSHI
4495 ROOSEVELT BLVD STE 314 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting washed cucumber for sushi rolls with bare hands. Inspector educated employee and person in charge proper glove wearing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over washed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple food items with no time marking next to fryer station. Person in charge stated items were put out 2 hours prior and added time markers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in prep sink after handling raw chicken.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored in soiled container. Person in charge removed scoop from container. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink at end of sushi line.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple fish items prepared on site in reach in freezer with no date marking date prepared. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining shelves with food items on top.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed white fish still in its sealed reduced oxygen packaging stored in reach in cooler under sushi display cooler. Outside of package has indicator to remove fish from packaging before thawing.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing a watch.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from oven door handle in direct walkway.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; excess grease build up on hood filters above fryer station. Soiled fan guard on fan above three compartment sink. Soiled gaskets on all reach in cooler doors. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored above three compartment sink person in charge stated was sugar and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.