Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST BAKERY

19664 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636531
Visit number1
Inspection Visit ID10936107
DBPR license2333677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit only, while establishment uses quartnary tablets.

Basic 4

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple cracked containers that are cracked by the back office.

#2Basic14-20-4

Basic – Observed ripped/worn tin foil used as shelf cover in the kitchen. Operator placed new foil. **Corrected On-Site**

Corrected On-Site
#3Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the 3 compartment sink.

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.