Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Apple juice box stored in ice machine, removed juice and surrounding ice. **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on drying rack. **Corrected On-Site**

Basic – Equipment in poor repair. Two door make table on cook line damaged right door, comes off tracks when opened and closed.

Basic – No handwashing sign provided at a hand sink used by food employees. Male restroom has no hand washing sign, provided. **Corrective Action Taken**

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on table by hand wash sink on cook line. **Corrected On-Site**

Basic – Worn, torn and/or soiled floors/carpeting. Flooring behind deep behind fryer soiled with debris.