High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 5 seconds, did **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from salamander-diced Tomatoes (64F – Cold Holding); shredded mozzarella (50F – Cold Holding); Imperial shrimp/ scallop mix ;60F – Cold Holding); shredded lettuce (64F – Cold Holding); sliced tomatoes (61F – Cold Holding), operator states temperatures were taken at 8 am. cooler was turned off when inspector arrived. see stop sale In cooler between broilers- fontina cheese (49F – Cold Holding); sliced cheddar cheese (50F – Cold Holding) Moved to freezer. Recheck Fontina 42F, cheddar 43F, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Single faucet near floor **Warning**