INTERNATIONAL HOUSE OF PANCAKES – 36-107
315 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073-4322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect in kitchen near prep table. Also, observed 1 live flying insect in dish area land on clean dish. Dish was placed back with dirty dishes. Also, observed 1 live flying insect in dining area. Operator called pest control company to come out. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, raw steak strips stored in top drawer over cooked chicken. Operator switched items. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker on wrong end of splitter in mop sink. Vacuum breaker is to be put on end of splitter where blue hose is attached. Operator began to moved vacuum breaker. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink in server area, server rinsed coffee pot in handwash sink. Operator couched employee on handwash sink being for just hand washing. **Corrective Action Taken**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed employee scoop ice out of well with glass drinking cup. Operator couched employee to always use ice scoop. **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At server area, ice bucket not inverted. Operator flipped over ice bucket. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed in office expired June 1 2025.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table at end of cook line, employee open drinking cup on shelf. Operator removed and discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. On cook line, handles to both microwaves in disrepair. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line reach in coolers and cooking equipment soiled with food debris. Also, floor under prep table at end of kitchen soiled with food debris. Also, wall behind cook line equipment soiled with grease build up. **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In dipperwell on server line, top of scoops not covered in water. Employee filled well with more water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cook line soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris on cook line. Also, tables under cooking equipment soiled with food debris build up. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of metal rack by back door, metal to go containers not inverted. Operator flipped pans. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.